Tag Archives: Rufa red knot

Red knots battle climate change—on both ends of the Earth

Today we’re sharing a story from Audubon Magazine written by Deborah Cramer, author of The Narrow Edge: A tiny bird, an ancient crab, and an epic journey. The tiny, threatened red knot is an omen for how devastating ocean acidification can be.

The vast, unbroken beach at Bahía Lomas stretches for about 30 miles along the Strait of Magellan in Tierra del Fuego, at the southern end of South America. I’ve stood for hours hoping to see shorebirds in this remote, inhospitable place, where the wind blows at hurricane strength, the trees are forced into a permanent lean, and the ebbing tide disappears beyond the horizon, about four miles away. When it returns, rushing in over the wide mudflat, shorebirds follow, thousands of them, appearing first as puffs of smoke in the distance, then in large flocks, rising and falling in smooth, sinuous curves. They alight on the mud, and I am surrounded by birds.

They are mostly Red Knots, sandpipers that have come to winter on this vast beach. Slightly larger than robins, Red Knots travel some 19,000 miles every year, sometimes flying for six or eight days at a stretch without stopping to rest or feed. Their marathon journey, from one end of the Earth to the other and back again, distinguishes the Red Knot as one of the avian kingdom’s most accomplished fliers. Ornithologists have long recognized the knot as sublime. Alexander Sprunt Jr., preeminent South Carolina ornithologist, writer, ardent conservationist, and, from 1935 to 1973, supervisor of the National Audubon Society’s southern sanctuaries, saw more than his share of charismatic birds, including colorful Carolina Parakeets and fabled Ivory-billed Woodpeckers. To Sprunt and his colleague E. Burnham Chamberlain, writing in the 1949 edition of South Carolina Bird Life, the small, less conspicuous knot nonetheless held a special place, representing “an untrammeled wildness and freedom that is equaled by few and surpassed by none.”

red knots

Red knots at Mispillion Harbor, Delaware. Delaware Bay hosts the largest concentration of the rufa red knot subspecies during the spring, when knots on their marathon migrations stop to refuel and take advantage of the largest gathering of horseshoe crabs in the world. Credit: Gregory Breese/USFWS

Curious about how such small birds can manage such extraordinary journeys, I followed them—from the treacherous shoals along the Magellan Strait, to a crowded resort in Argentina, up along the East Coast of the United States, into the icy Arctic, and then back, along the muddy shores of James Bay, through the dense fog of Quebec’s Mingan Islands, and then into the bay behind my home in Massachusetts. I found them there one autumn day—young birds that a couple of months earlier had walked half a mile, perhaps a mile, from their nests to the sea, and then, inconceivably, begun their first long migration, along a route they’d never traveled, to a destination they’d never seen. The story—of their tenacity and the tenacity of the hundreds of people I met along the way dedicated to providing the birds safe passage—became my 2015 bookThe Narrow Edge: A Tiny Bird, an Ancient Crab, and an Epic Journey.

rekn_infograph_final_5

Just as the book was going to press, the U.S. Fish and Wildlife Service listed the rufa Red Knot as threatened under the Endangered Species Act, the first U.S. bird listed explicitly because its existence is imperiled by global warming. The knot they describe, Calidris canutus rufa, is one of six subspecies of Red Knots worldwide, distinguished by its Eastern Seaboard migration. Since 2000 the rufa Red Knot’s population has declined by roughly 75 percent at key stopovers. Threats to the bird, according to the USFWS, are likely to put the rufa Red Knot “in danger of extinction in the next few decades.”

One might think a bird that each year flies the length of the globe and back—a bird that finds sustenance and shelter in places as widespread and diverse as the Jersey Shore, the Arctic Circle, and the Magellan Strait—might be immune to the warming planet; might, if one of its homes or stopovers becomes unsuitable, simply find another. It’s more complicated than that.

In 2014 the National Audubon Society’s science team published the results of a seven-year study showing how global warming might affect North America’s bird species in the coming decades. The Audubon Birds and Climate Change Report showed that of 588 North American bird species considered, 314 of them could lose more than half their range by 2080. That means that for these birds, the area with the climate conditions they need to survive will shrink or shift so dramatically that they’ll be left with less (often far less) than half of the suitable range that exists today. It’s an alarming prediction, particularly when there’s no guarantee the birds will find new habitat elsewhere.

red knot

A red knot parent and chicks near Hudson Bay (northeastern Canada). The females generally depart a few days after the eggs hatch, leaving the males to tend the young until they’re old enough to fly. Fortunately, baby Red Knots—as is true with most other sandpipers—can forage for themselves as soon as their down is dry and they can walk, which happens within a few hours of hatching. Credit: Brad Winn, from Audubon website

Shorebirds spend their lives at the delicate places where sea meets land—one of the front lines of climate change—and are therefore particularly vulnerable. In 2014 scientists led by Michael Reed from Tufts University and Hector Galbraith, then at the Manomet Center for Conservation Sciences, reported that global warming exacerbates the risk of extinction for nearly 90 percent of North American shorebirds. The team evaluated threats the birds may face in a warming world, including a shrinking tundra; rising seas; ocean acidification; increasingly stormy weather; and dependence on specialized environments, such as Delaware Bay. In their analysis, even at its lowest sensitivity, 20 populations of North American shorebirds, including the Red Knot, would fall into the U.S. Shorebird Conservation Plan’s highest-risk category—“highly imperiled.” As their world heats up, Red Knots are threatened almost everywhere along their flyway: The warming, acidic sea inhibits the growth of the shellfish the birds need to fuel their impressive migration; rising seas may flood their seaside homes; rising temperatures threaten to shrink their Arctic nesting grounds and expose them to more predators. No matter where they go, no matter how many new homes they might seek, Red Knots can’t escape the effects of global warming.

To power their long migrations, these tiny birds require phenomenal quantities of energy-rich food. Along the route, they gorge on tiny mussels and clams, horseshoe crab eggs, and sea worms, packing in energy for the flights ahead, burning it off on the wing, and then refueling again at the next stop. In Delaware Bay they nearly double their weight—a metabolic feat that would likely make any human attempting it seriously ill but that crowns knots as powerhouse long-distance fliers and one of the animal kingdom’s most rapid and efficient energy consumers. Ocean acidification, a largely invisible consequence of global warming, may soon compromise the quality of Red Knots’ food, if it hasn’t already.

Tagging red knots on Cape Cod. The yellow tag is a geo-locator; the lime green alphanumeric flag means it was banded in the U.S. Credit: USFWS

Tagging red knots on Cape Cod. The yellow tag is a geo-locator; the lime green alphanumeric flag means it was banded in the U.S. Credit: USFWS

As carbon dioxide emissions rise, the pH of seawater drops, and it becomes less saturated with aragonite, a mineral clams, mussels, oysters, and scallops require for building strong shells. In increasingly acidic seawater, these animals’ shells are smaller, thinner, and weaker, and their larvae grow more slowly, with fewer surviving to settle on the sea bottom. Mussels are unable to cling to their homes on rocky tidal flats. In a 2012 symposium, the International Geosphere-Biosphere Programme, UNESCO’s Intergovernmental Oceanographic Commission, and the Scientific Committee on Oceanic Research concluded with “high confidence” that mollusks are “one of the groups most sensitive to ocean acidification.” Ocean acidity is increasing rapidly—more than 10 times faster than at any time in the past 55 million years, and possibly at a rate unprecedented in the past 300 million years. Red Knots weren’t around then; they don’t benefit from an evolutionary history of adapting to such rapid changes in ocean chemistry and the problems it brings to the shellfish that, in most places along the flyway, are their primary source of food.

Finish reading Deborah’s story on Audubon’s website. 

Saving the Horseshoe Crabs for the Birds

Sometime in mid-May, Beth Freiday hopes to see New Jersey’s bayside beaches turn a dusky olive color.

“At the peak of horseshoe crab spawning season, the beaches are almost green from the quantity of eggs and crabs covering the sand,” explains Freiday, a U.S. Fish and Wildlife Service biologist based in New Jersey.

While green beaches are an interesting sight in their own right, it’s what they signify that Freiday cares about – an abundance of crab eggs for migratory shorebirds like the threatened rufa red knot to feast on during their stopover in the Delaware Bay.

The beaches along Delaware Bay are some of the most critically important stopover sites for migratory shorebirds, many of which are undergoing alarming declines. Without a jumbo snack of horseshoe crab eggs, these birds might not make it on their long-distance migration.

To help, the U.S. Fish and Wildlife Service is working at numerous sites along the Delaware Bay to restore beaches and improve conditions for spawning horseshoe crabs, thereby helping support migratory shorebirds.

Horseshoe crabs spawning in Delaware Photo credit: Gregory Breese/USFWS

Horseshoe crabs spawning in Delaware Photo credit: Gregory Breese/USFWS

Fortifying Beaches

At one such site, Freiday is coordinating a partnership with the American Littoral Society and others to restore a 1.5-mile stretch of New Jersey shoreline severely damaged by Hurricane Sandy. These beaches saw a loss of 2 to 3 feet of sand, with the sand pushed so far above the high tide line that spawning crabs could no longer reach it.

To remedy this, the partners are trucking in sand from a local sand mine and moving it onto the beach with a bulldozer, using lightweight pieces of equipment to spread it. Work started at the end of March at Cooks and Kimbles Beaches in Cape May County and is expected to last until mid-April.

All told, approximately 12,000 cubic yards of sand will be spread across the two beaches, which together span 5.5 acres.

“We’re very careful of ecological and historical resources at the sites,” says Freiday, noting that the most environmentally appropriate methods are used for replacing the sand.

While Hurricane Sandy initially wiped out these beaches, Freiday says the problem is persistent.

“Since Sandy, we have had some destructive winter storms that move sand from the beach into the adjacent marsh,” she explains. “This leaves not enough sand on the beach for crabs to spawn, and the sand that is moved into the marsh is no longer accessible for crab spawning.”

It might be something to get used to with a changing climate. The mid-Atlantic Coast is expected to experience some of the fastest rates of sea-level rise in the United States, with more intense storms like Hurricane Sandy battering coastlines.

Restoring Cooks Beach in New Jersey Photo credit: Elizabeth Freiday

Restoring Cooks Beach in New Jersey Photo credit: Elizabeth Freiday

Connecting the Dots

Horseshoe crabs are not endangered, though they are under harvest restrictions in New Jersey and Delaware. They experienced a rapid decline from overharvesting in the 1990s. Then came Hurricane Sandy, which demolished 70 percent of New Jersey’s key horseshoe crab habitat.

Since horseshoe crabs don’t start breeding until at least 9 years of age, population increases might not be noticeable for a while. But the good news is they produce upwards of 100,000 eggs in a season – as long as they have access to the sand habitat they need.

Freiday’s team is planning to have all the sand spread and ready for spawning horseshoe crabs by April 15.

“We don’t know exactly when the horseshoe crabs will come up onto the beaches to lay eggs – it all depends on water temperature,” explains Freiday. “We usually estimate May 1, but this year the water is warmer so it could be sooner. We want to be ready.”

After the horseshoe crabs come in to lay eggs, the migratory shore birds will show up – hopefully by the thousands. And the tourists soon follow.

Ultimately, restoring these beaches will not just benefit horseshoe crabs and migratory shorebirds, but also the people who live, work and recreate here. Benefits to people include greater protection from storm surges, improved beach areas for public recreation, and the economic benefits of beach and wildlife-related ecotourism, valued at $522 million in New Jersey’s Cape May County alone.

Endangered rufa red knot at Mispillion Harbor, Delaware. Credit: Gregory Breese/USFWS

Endangered rufa red knot at Mispillion Harbor, Delaware. Credit: Gregory Breese/USFWS

Horseshoe crab eggs provide a vital food source for rufa red knot and other shorebirds Photo credit: Gregory Breese/USFWS

Horseshoe crab eggs provide a vital food source for rufa red knot and other shorebirds Photo credit: Gregory Breese/USFWS

This restoration work is being funded by the Department of the Interior through the Disaster Relief Supplemental Appropriations Act of 2013. Partners include the Fish and Wildlife Service, the American Littoral Society, the New Jersey Department of Environmental Protection and the Army Corps of Engineers. Additional work has been coordinated with the National Fish and Wildlife Foundation NFWF and the Conserve Wildlife Foundation of New Jersey.

Climate change may extensively reduce the red knot’s Arctic breeding habitat and the roosting habitats the knot uses as it migrates south along the eastern U.S. Credit: Greg Breese/USFWS

Climate change could leave the rufa red knot hungry

You just finished a workout and are ready for a nice meal to replenish your energy. However, every restaurant you go to is closed. A couple of restaurants take pity on you and offer table scraps, but it’s not enough nourishment for your tired body.

A changing climate is causing a similar problem for the rufa red knot, which we recently determined needs protection as a threatened species. This shorebird flies thousands of miles every spring from the coasts of southern Chile and Argentina, or from wintering areas in the Gulf of Mexico, to breed in the Arctic. Every fall it reverses its migration and heads south. Some knots fly almost 19,000 miles every year.

Red knot infographic

In the spring, many knots stop in Delaware Bay. They have learned the exact time to stop so they can replenish their energy and prepare for the final leg of the journey north. That time also is when horseshoe crabs lay their eggs – which the birds chow down on and, in the process, double their body weight.

Red knots nearly double their weight eating these horseshoe crab eggs at Delaware Bay in the spring. Mispillion Harbor, Delaware. Credit: Gregory Breese/USFWS

Red knots nearly double their weight eating these horseshoe crab eggs at Delaware Bay in the spring. Mispillion Harbor, Delaware. Credit: Gregory Breese/USFWS

At least they normally do.

Several factors may keep rufa red knots from accessing a bounty of crab eggs. Sometimes, horseshoe crabs lay their eggs later than normal due to storms, which are projected to become more intense and irregular as the climate warms. But coastal waters are also warming, which will likely lead to crabs laying their eggs earlier than normal, before most knots have arrived. Whichever the case, the knot arrives too early or too late for the harvest, and it can be left with “table scraps.”

Red knots flying over Mispillion Harbor, Delaware. Credit: Gregory Breese/USFWS

Red knots at Mispillion Harbor, Delaware. Delaware Bay hosts the largest concentration of the rufa red knot subspecies during the spring, when knots on their marathon migrations stop to refuel and take advantage of the largest gathering of horseshoe crabs in the world. Credit: Gregory Breese/USFWS

As if that weren’t bad enough, ocean acidification and warming coastal waters are affecting other foods the rufa red knot eats. Young blue mussels are an important prey species for rufa red knots. But warming ocean temperatures have shrunk their range, and the mussel soon may not be available as a food resource for migrating rufa red knots at another important stopover in Virginia.

It is a similar story in the Arctic breeding areas. Insects are hatching earlier due to warmer temperatures, and this could cause knot chicks to miss the peak window for feeding and rapid growth before their long migration south.

So it isn’t just that the restaurants are closed; the grocery stores could close, too. …Finish reading this on our national Open Spaces blog!