Monthly Archives: October 2016

The Buzz About Healthy Foods

Today we are hearing from Chef Larry Washington, and how he uses his incredible talent as a chef to teach about the importance of healthy foods and the pollinators that make it all possible!

In 2008, when the economy was on the financial downturn I was forced to close my family restaurant. In a state of depression, my family discovered the John Heinz National Wildlife Refuge. The wildlife refuge became our sanctuary. It represented an escape from my daily tasks. We ran here every chance we could.  We were often greeted by the wild turkeys, the sweet call of the frogs and the nonchalant ease of the turtles. It became a place that we talked about our plans for the future and created family memories.  It was our place right in the middle of the city that was magical, raw and a living laboratory of what was and what should remain.

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The view of the Philadelphia skyline from John Heinz National Wildlife Refuge.

Fast forward to October 1, 2016 also known as the Philly Fall Nature Fest at Tinicum. It was a great honor to be invited back for the second year to do a cooking demonstration as my alter ego the Grill Sergeant Tabasco.  Grill Sergeant Tabasco is who I dreamed about during those long walks at the wildlife refuge. He represents a series of workshops and a healthy cooking demonstration that uses a disciplined approach to attack the problem of childhood obesity.

Philadelphia has the second-highest rate of obesity among the 10 counties containing the nation’s largest cities, according to a 2009 report by the U.S. Centers for Disease Control and Prevention. More than 68 percent of adults — and 41 percent of children between the ages of 6 and 17 — are overweight or obese. Read more at this Philly Magazine article.

For the Philly Fall Nature Fest, I did a cooking demonstration which discussed the importance of and connection between pollinators and healthy foods.

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Grill Sergeant Tabasco and his team prepare wild rice!

Pollinators are small animals or insects that are necessary in the production of many fruits, vegetables, and nuts! Hummingbirds, bees, bats, butterflies, flies, beetles, and moths can all help pollinate different plants. About 75 percent of the healthy foods we cook up every day require pollination!

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Monarch butterflies were also displayed at the Philly Fall Nature Fest!

Now for the fun part. If you missed it, I’m sharing the wild rice recipe we cooked below. Items with an asterisk require pollination!  Serves 4-6 people. Enjoy!
1/3 cup sweet peas *
1/3 cup zucchini *
1/3 cup yellow squash *
1/3 cup red onion *
1/3 cup red peppers *
1/3 cup green peppers *
1/3 cup carrots  *
2 cups cooked diced chicken, optional
4 cups pre-cooked wild rice
2 tablespoons canola oil *
1/2 cup Grill Sergeant Pad Sauce

Grill Sergeant Pad Thai sauce
1 cup soy oil
1/2 cup sesame oil *
1/2 cup brown sugar
1/4 cup fresh chopped garlic
1/4 cup fresh chopped ginger
1/2 cup honey *
1 teaspoon hot pepper flakes *
1/2 cup scallions
Mix all ingredients together
Store in refrigerator
P.S.- Don’t use all of this tasty sauce in one sitting! A small amount will do and the remainder should last about a month.

Place canola oil in pan and heat oil
Add all veggies and quick cook
Add chicken
Add rice
Slowly add Pad Thai sauce and Chicken.
Enjoy!

Click here to learn more about how you can protect pollinators like the monarch butterfly!

What foods do you cook that require pollination? Sound off in the comments!

Climate science for the rest of us

The last time I spoke with the North Quabbin Regional Landscape Conservation Partnership’s Coordinator Sarah Wells, she was wearing one of those Russian fur-lined caps with folding ear flaps that can be deployed against the cold. She was dressed appropriately. It was January 31, 2015, the temperature was in the single digits, and we were standing beside the snow-covered town common in Royalston, Mass., about to set out into the woods for roughly three hours. You better believe those ear flaps were deployed.

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This is what resiliency looks like: The North Quabbin Regional Conservation Partnership’s Coordinator Sarah Wells displays the resilience map the partnership developed using sophisticated climate data.

Wells had organized the “Woods Walk” for members of the North Quabbin Regional Landscape Conservation Partnership to visit a couple of properties that their new strategic map had indicated were highly resilient to climate change, according to underlying datasets developed collaboratively by The Nature Conservancy and the Massachusetts Natural Heritage and Endangered Species Program.

More than sizing up potential easements, the outing was intended to let participants experience the principles behind the identification of sites that can sustain a broad array of plants and animals in the face of climate change. Hills, valleys, steep inclines, and general ups and downs all contribute to the topographical complexity that is key for landscapes to be resilient to change. They also contribute to a burning sensation in the lungs during a frigid winter hike.

For the North Quabbin partnership, the outing signified a major step for strategic conservation planning in its service area. For the Open Space Institute (OSI), it signified a major step for its “Catalyzing Change for Land Trusts” project. With funding from the Doris Duke Foundation and Jane’s Trust, and a science delivery grant from the North Atlantic Landscape Conservation Cooperative (LCC), OSI provided the resources and support for the North Quabbin partnership to develop the map, which is an unusually sophisticated planning tool for a group of its size to have at its disposal. OSI wants to change that — to make incorporating climate change into conservation planning the standard operating procedure for land trusts and other groups who may operate on a relatively small scale, but can make a big impact on the landscape.

Released yesterday, OSI’s Conserving Nature in a Changing Climate guide was designed to open the door for these groups by demonstrating how to use sophisticated conservation modeling to implement changes on the ground. The guide’s poster child for success? The North Quabbin Regional Conservation Partnership.

On the eve of the guide’s release, I reconnected with Wells to find out where the North Quabbin’s strategic map has led them since we last met in Royalston, and where she expects it will lead them next.

On the path to resilience:

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From its creation, the map has played an important role in guiding investments toward projects that offer long-term conservation benefits.

Case in point: When the map was first completed in 2014, the partnership used it as the basis for designing a proposal for the Massachusetts Landscape Partnership Program, a state grant program that focuses on multi-landowner, multi-partner projects. The timing couldn’t have been better. “The year we applied, the state announced that for the first time, climate resilience would be part of the ranking criteria,” said Wells.

The partnership received a $1.285 million grant for its proposed Quabbin Heritage Landscape Project, which funded the protection of six family-owned properties totaling 1,380 acres through easements, matched by another eight properties totaling 1,300 acres, all in partnership with the Massachusetts Department of Conservation and Recreation, Division of Water Supply Protection, the Massachusetts Department of Fish and Game, and the towns of Athol, Petersham, and Phillipston. Multi-landowner, multi-partner, multi-benefit.

Around the same time, the partnering East Quabbin Land Trust looked at the map to see where priorities would turn up in their area, and noticed that one of the bright red resilient zones encompassed the property of a landowner they knew. The East Quabbin contacted him to ask if he would host a meeting to inform neighbors about the ecological hotspot in their collective backyard. Not only did he agree to host the meeting, he decided to protect his own land as a result.

In addition to helping clinch big deals, the map contributes day to day. After every conversation with a landowner about a property, Wells runs through a checklist of attributes that indicate a site’s ability to contribute to biodiversity, such as ‘adjacent to protected land.’ Now ‘located within a priority area on the map’ is among the items on the list. “It’s a question we ask of every prospective conservation parcel,” said Wells.

Reaching out to move forward:

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In addition to leading them to new sites, the North Quabbin hopes the map will lead them to new partners. “We have been so focused on the project management side of things that we haven’t been able to devote staff time or capacity to public outreach,” she said. One of their outreach tactics will be to redesign the “Woods Walk” as a public program for a general audience.

Rather than billing it as a climate-change awareness hike, which is unlikely to lure people away from standing brunch plans on a Saturday morning in January, “We thought: Why not a tracking workshop?” said Wells. “It’s a natural draw, and a tangible way to show the connection between resilience and movement across the landscape.” By pointing to evidence of physical movement in the form of wildlife prints, they can illustrate that a property is part of corridor for movement. “That’s what this work is all about: supporting a living landscape.”

Words of wisdom for those following in their steps:

While the North Quabbin is starting to turn its attention to outreach, Wells emphasized that the first and most critical step in the planning process is reaching in. “Whether you are working with multiple partners or within a single organization, you need to make sure there is buy-in from everyone, and that people understand why you are doing what you are doing.”

Once the tool is in hand, it’s important to keep perspective. While the map has changed the way the North Quabbin team works, Wells said it is by no means a prescription for action.

“We still have conversations with our partners about farms and food, and doing conservation that supports a resilient human community,” she explained “That might not be the same picture as this map shows, but we hope it will be compatible one, and that we can find a way to strike a balance between goals that are different but also important.”

Wells also pointed out that the state of Massachusetts has its own resilience datasets, and that in time she expects to hear from people who compare the maps and wonder why they don’t match up perfectly. “We consider this a valuable tool, but it’s not the only tool,” she said. “Ultimately, what’s most important is that people feel empowered to do something.”

Her parting words of wisdom? “If you can incorporate science into your planning, do it. Climate change is not going away. The more we grapple with how to address this threat in our communities, the greater the impact our actions will have in the long run.”

The race to save the golden riffleshell

The golden riffleshell… sounds like an exotic treasure to us. It’s not gold or any fancy metal for that matter, but to some it is a treasure: to those that know the role of freshwater mussels in water quality and food webs, to those that know that some of the rarest mussels in the world live in the Appalachia, and to those biologists who discovered that this very freshwater mussel had clung to survival at the edge of extinction. Read the story below from Roberta Hylton and Jess Jones of our Southwest Virginia office and Leroy Koch of our Kentucky office.

 In late April 2016 a male golden riffleshell sits anchored in the sunlit stream bottom of Indian Creek near Cedar Bluff, VA. Credit: Tim Lane, Virginia Department of Game and Inland Fisheries.

In late April 2016 a male golden riffleshell sits anchored in the sunlit stream bottom of Indian Creek near Cedar Bluff, VA. Credit: Tim Lane, Virginia Department of Game and Inland Fisheries

The quiet, pastoral landscape of remote southwestern Virginia was filled with sudden loud cheers when biologists managed to collect three golden riffleshell mussels from a stream near Cedar Bluff, Virginia.

This endangered species – which is listed as the tan riffleshell, despite a recent change in its scientific name – is now likely one of the rarest freshwater mussels on Earth.

It survives only in a single, small and isolated population in Indian Creek, a tributary to the Clinch River, and biologists racing to save it from extinction were thrilled to discover that not only were the golden riffleshell they had found all female, they were also carrying glochidia, which is what immature, young mussels are called.

A biologist uses a view bucket to peer beneath the water as he wades the shallow riffles of Indian Creek on a sunny spring day in search of female golden riffleshells. Credit: Roberta Hylton, US Fish and Wildlife Service.

A biologist uses a view bucket to peer beneath the water as he wades the shallow riffles of Indian Creek on a sunny spring day in search of female golden riffleshells. Credit: Roberta Hylton/USFWS

 The golden riffleshell is just one of the many freshwater mussels species that call the Clinch River watershed home. In fact, the region boasts one of the most diverse assemblages of these freshwater animals in the U.S. With fanciful names such as birdwing pearlymussel, Appalachian monkeyface, and rough rabbitsfoot, these animals provide a critical role, filtering and cleaning river water. They serve as “bio-indicators,” letting us know when something is not quite right in our waterways.

“We are lucky to have such incredible diversity right in our backyard and it is our responsibility to ensure its future,” says Sarah Colletti of the Virginia Department of Game and Inland Fisheries. “If we can maintain healthy diverse freshwater mussel communities in our rivers, then we know we are doing a good job of protecting water quality too, and clean water is important to us all.”

Over the years, the golden riffleshell and a number of other freshwater mussel species found in the Clinch River watershed have dwindled to precariously low numbers, and locating individuals has become highly problematic. Today, biologists believe there are less than a few hundred golden riffleshell left in a single stretch of stream.

Biologists with the U.S. Fish & Wildlife Service and Virginia Department of Game and Inland Fisheries have recognized for years now that the golden riffleshell and other freshwater mussels throughout the Upper Tennessee River Basin face incredible challenges to their survival. Though government regulations have brought about water quality improvements, freshwater mussels and fish are harmed wherever streams are affected by poor land use practices, mining, industrial spills, climate change, invasive species and other factors.

Golden riffleshell “glochidia”, or tiny immature young, reveal themselves with the aid of a microscope. Credit Monte McGregor, Kentucky Department of Fish and Wildlife Resources.

Golden riffleshell “glochidia”, or tiny immature young, reveal themselves with the aid of a microscope. Credit: Monte McGregor, Kentucky Department of Fish and Wildlife Resources

Biologists with our agency, with Kentucky and Virginia, Virginia Tech, and The Nature Conservancy worked cooperatively and quickly this past March to extract the glochidia and return the females unharmed back to Indian Creek. The glochidia were transported to Kentucky’s Center for Mollusk Conservation where scientists are using new techniques in an attempt to grow the species in captivity and help increase its population.

The golden riffleshell is on the brink of extinction. Still, conservationists hope that if we work hard and fast, we just may have a chance to save it.

While habitat conservation, restoration of water quality, and educating the public about the values of aquatic ecosystems are important components of recovery efforts, for the golden riffleshell, culturing (i.e., growing) this species in the laboratory is likely this species’ last best hope. Culturing mussels isn’t easy because the life cycle of a freshwater mussel is one of the most complex in the animal world.

In the past, biologists have used a variety of conventional techniques to propagate golden riffleshell, but success has been limited as numbers in the wild have continued to decline. However, efforts led by Monte McGregor of the Kentucky Department of Fish and Wildlife Resources Center for Mollusk Conservation to refine lab techniques for culturing mussels in serum extracted from the blood of rabbits offered new hope for saving the golden riffleshell. McGregor and his staff have been successful in propagating and culturing the tan riffleshell, which is closely related to the golden riffleshell, from the Cumberland River system in Kentucky. If the success using rabbit serum can be repeated for the golden riffleshell, biologists just might be able to accomplish their mission to save this small aquatic animal.

biologist uses a syringe to extract the tiny immature young from an adult golden riffleshell female so they can be transported to Kentucky’s Center for Mollusk Conservation, cultured with a technique using rabbit serum, and reared to a larger size for reintroduction back into the wild. Credit Tim Lane, Virginia Department of Game and Inland Fisheries.

Biologist uses a syringe to extract the tiny immature young from an adult golden riffleshell female so they can be transported to Kentucky’s Center for Mollusk Conservation, cultured with a technique using rabbit serum, and reared to a larger size for reintroduction back into the wild. Credit: Tim Lane, Virginia Department of Game and Inland Fisheries.

The determination of biologists who are partnering across state lines in Virginia and Kentucky is paying off.

From the three gravid (with young mussels) female golden riffleshell collected in Virginia in March, the Kentucky Center for Mollusk Conservation has successfully used rabbit serum to rear about 12,000 glochidia to the juvenile stage.

While there may be some mortality, this first batch of mussels appear to be among the healthiest ever cultured by McGregor and we expect a few thousand will make it to larger sizes suitable for reintroduction into the wild. Although some of the young mussels will remain at the Kentucky facility, by mid to late summer of this year, many will be transported to the Virginia Department of Game and Inland Fisheries Aquatic Wildlife Conservation Center in Marion, Virginia, and Virginia Tech’s Freshwater Mollusk Conservation Center in Blacksburg, Virginia, to allow for continuous monitoring and growth.

Eventually, if all goes well, the young golden riffleshells will be released back into the wild. The road ahead may be a long one, but the success of propagating golden riffleshell to date has provided new hope in the race to save this species.

This story originally appeared on our website and in our Endangered Species Bulletin Summer 2016 edition.